Job Description

Benefits:
401(k)
Bonus based on performance
Competitive salary
Dental insurance
Flexible schedule
Free uniforms
Health insurance
Paid time off
Training & development
Position: Manager
Base Salary Range: 40k to 50k
Bonus: 4,000 to $,000 annual base bonus pay plus additional incentive plan
Benefits: 50 to 55 hr work week with two days off, Health insurance, elective HSA with company contribution, 401K, and life insurance, paid vacation, bonus paid monthly
Job Description:
Effectively and efficiently manage the restaurant within the policies and guidelines of the Company to ensure customer satisfaction and profit maximization
Ensure that OSHA, local health and safety codes, and Company safety and security policies are met
Control profit and loss by following cash control/security procedures, maintaining inventory, managing labor and food costs, reviewing financial reports, completing daily operating procedures and checks, and taking appropriate actions
Recruit, interview, and hire team members, conduct performance appraisals, and motivate, train, and counsel employees
Ensure maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
Ensure food quality and 100% customer satisfaction
Ensure complete and timely execution of corporate and local marketing programs
Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team
Qualifications:
Minimum of two years in a food service or restaurant industry management position, with supervision over and scheduling of 6 or more employees
Some knowledge of financial statements and budgets, cost of sales, and labor costs
High school diploma required
Some college preferred

Job Tags

Local area, Flexible hours,

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